Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat frying pan over medium heat. | 2. Whilst that's heating, process eggs, milk, cheese and S & P in blender until frothy (scrape the sides once or twice). | 3. Turn heat in pan down to medium-low, drop butter into pan, smear it around. | 4. Immediately add blender ingredients and cook WITHOUT STIRRING until eggs set on bottom. | 5. Draw a spatula across the bottom to form large curds. | 6. Continue cooking, eggs should be thickened but STILL MOIST for best texture and edibilty. | 7. DO NOT STIR CONSTANTLY! | 8. Remove from heat. Sprinkle with chives, serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	12			858.0	4.32	75.36	57.06
milk	1	cup		148.84	11.6632	7.686	7.9788
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	1/4	cup		342.0	15.714	10.686	28.8
chive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.