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White Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8674
Energy (kCal)2702.0125
Carbohydrates (g)66.1415
Total fats (g)276.332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 6 Tablespoons sugar, salt, shortening and 1 cup warm water in a large bowl. | 2. Pour three cups scalded milk into the bowl, stir to dissolve and melt the shortening. | 3. Cool to lukewarm. | 4. Meanwhile, pour 1 1/2 cups warm water into a medium bowl. | 5. Add 1 tablespoon sugar and whisk in yeast. | 6. Let stand until puffed up, before pouring into the lukewarm milk. | 7. Rinse bowl with 1/2 cup warm water, pour into the milk mixture. | 8. Beat in 7 1/2 cups flour (white or wholewheat) until smooth. | 9. Work in between 7 to 7 1/2 cups more white flour. | 10. Knead on the counter for about 10 minutes. | 11. Put in an oiled bowl and let rise until doubled in size, covered with oiled, waxed paper. | 12. When risen, punch down before turning out on the counter. | 13. Cut into four equal pieces. | 14. Shape into loaves, about 9 x 5 inches. | 15. Put into oiled pans and cover with the waxed paper. | 16. Let rise until doubled. | 17. Bake at 425°F for 10 minutes, before reducing heat to 325 F for 15 minutes. | 18. Turn pans back to front. | 19. Bake 3-5 minutes more or until bottoms are browned and hollow sounding when gently tapped. | 20. Put back in oven, if only bottom needs more time, without pan. | 21. Bake 1-2 minutes. | 22. Brush margarine on tops. | 23. Put in plastic bags when cold. | 24. Freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups scalded 1656.0 39.888000000000005 16.488 171.648
    sugar 7 tablespoons divided 139.9125 26.2535 4.3794 2.184
    salt 2 teaspoons - - - -
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    water 3 cups 0.0 0.0 0.0 0.0
    yeast 3 packages - - - -
    white flour 14 -15 cups 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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