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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter in a saucepan over medium heat. Stir in onion, and cook until it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed. | 2. Stir in salmon and 1/2 cup half-and-half. Stir in dill, white pepper, and paprika; cook about 10 minutes, stirring occasionally. Remove from heat, and let cool slightly. | 3. In a food processor or blender, puree salmon mixture. Return to saucepan over medium-low heat, and gradually add remaining 1/4 cup half-and-half. Stir in the port, and cook 5 to 7 minutes. Season with salt to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
yellow onion	1	tablespoon	chopped	7.1775	0.4274	0.0517	0.5873
purpose flour	1	tablespoon		201.7338	0.0	44.8801	1.1333
chicken bouillon granule	1/2	teaspoon		201.7338	0.0	44.8801	1.1333
salmon fillet	1/2	pound	chopped	201.7338	0.0	44.8801	1.1333
half cream	3/4	cup	divided	102.66	15.66	4.524	2.436
dill weed	1/4	teaspoon		0.0199	0.0033	0.0016	0.0005
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
port wine	2	tablespoons		201.7338	0.0	44.8801	1.1333
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.