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Chunky Nut Brownies 2008

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.4125
Energy (kCal)8227.922
Carbohydrates (g)1415.7276
Total fats (g)278.518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Butter a 9x7 brownie pan, line with parchment or foil and butter that also. | 3. In a large bowl whisk together the melted butter, and cocoa until smooth. | 4. With electric mixer on low speed, beat in the two sugars until combined. | 5. Add in both eggs and the vanilla. | 6. Combine until smooth. | 7. Whisk in the flour and salt, stir to blend. | 8. Fold in the chips, and chopped chocolate along with the toasted chopped nuts. | 9. Spread evenly into prepared pan. | 10. In a covered bowl melt the caramels in the microwave with two tablespoons water, until smooth . | 11. Drizzle the melted caramel over the chocolate brownie batter, and using the tip of knife swirl lightly. | 12. Bake 350 oven for 24 to 30 minutes, until edges are set. Don not over bake. | 13. Remove from oven to wire rack and cool completely in the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup unsalted melted 1026.0 47.141999999999996 32.058 86.4
    cocoa powder 1 cup 196.08 49.794 16.855999999999998 11.782
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 1/4 cup - - - -
    salt 1/4 teaspoon - - - -
    chocolate chip 1 cup semi-sweet - - - -
    white chocolate 1 cup chopped 916.3 100.708 9.979 54.553000000000004
    brazil nut 1 cup toasted chopped - - - -
    caramel 20 melted soft 5424.4 1093.4 65.32 115.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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