RecipeDB

Cooking in progress....

Chocolate Chip Banana Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.8597
Energy (kCal)3213.928
Carbohydrates (g)417.7051
Total fats (g)144.9701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter until it is soft and creamy and gradually add sugar. Beat until light and fluffy. | 2. Beat egg yolks with rotary beater until they are thick and a pale lemon color, and add to fat-sugar muxture, beating until creamy. | 3. Next beat in banana pulp. | 4. Mix flour, baking soda, baking powder and salf and sift 4 or 5 times. | 5. Add sifted dry ingredients althernately with milk making 3 to 4 additions, beginning and ending with dry ingredients. Stir gently and quickly until batter is well blended, but do not over mix. | 6. Spread carefully into well greased pan and bake in moderate over until golden brown at 350 degrees farenheit. Allow cupcakes to set before removal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    banana 1 cup mashed ripe 200.25 51.39 2.4525 0.7425
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 3/4 cup sour 414.0 9.972000000000001 4.122 42.912
    chocolate chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition