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Tomatoes Provencale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.179
Energy (kCal)332.4205
Carbohydrates (g)56.0624
Protein (g)13.1472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 2 slices - - - -
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    rosemary 1/8 teaspoon ground 0.1146 0.0181 0.0029 0.0051
    salt 1/8 teaspoon - - - -
    pepper ground - - - -
    tomato 4 harvested ripened 248.2759 55.0525 12.9535 2.1589
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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