RecipeDB

Cooking in progress....

Tomatoes Provencale

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1472
Energy (kCal)332.4205
Carbohydrates (g)56.0624
Total fats (g)11.179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process bread, garlic, rosemary, salt and pepper in blender or food processor until crumbled. | 2. Cut tomatoes into thick slices. | 3. Place in rows, slightly overlapping in 9 x 13 inch pan or shallow 2 quart baking dish. | 4. Brush surface with olive oil. | 5. Sprinkle with crumb mixture. | 6. Bake uncovered in 400f degree oven for 10 minutes until crumbs are browned and slightly crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 2 slices - - - -
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    rosemary 1/8 teaspoon ground 0.1146 0.0181 0.0029 0.0051
    salt 1/8 teaspoon - - - -
    pepper ground - - - -
    tomato 4 harvested ripened 248.2759 55.0525 12.9535 2.1589
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition