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Nova Scotia Hodge Podge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.6672
Energy (kCal)1800.4304
Carbohydrates (g)228.4634
Protein (g)49.5548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1/2 lb 70.3069 15.8077 4.1504 0.499
    carrot 8 419.84 98.0992 9.5232 2.4576
    green pea 1 lb 367.4103 65.5442 24.5847 1.8144
    potato 6 - - - -
    cauliflower 1 - - - -
    salt pork 1 cup diced - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    green onion 3 tablespoons 4.86 1.0332 0.1746 0.0846
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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