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Molasses Raisin Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7165
Energy (kCal)1123.009
Carbohydrates (g)200.3596
Total fats (g)36.7876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all the ingredients except the raisins to the breadmaker and run on the dough cycle, for my breadmaker this is the order given and the dough cycle lasts 90 minutes. Note: I like to mix the warm water, milk and molasses and "proof" the yeast in it for about 10 minutes before adding the remaining ingredients. | 2. When the dough cycle has finished start it again, and add the raisins, let it run for 5 to 10 minutes to mix all the raisins in and then stop it. | 3. Make dough into a smooth loaf and place in a greased 9" x 5" loaf pan. | 4. Cover with plastic wrap and let raise until doubled. | 5. Bake in a preheated 350F oven about 35-45 minutes, loaf should be golden and sound hollow when tapped. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    active yeast 2 teaspoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    purpose flour 3 cups - - - -
    cinnamon 1 teaspoon - - - -
    golden raisin 1 cup seedless 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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