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Bacon and Egg Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.7804
Energy (kCal)1843.14
Carbohydrates (g)5.6576
Total fats (g)175.4298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon and let rest on paper towels. | 2. Fry eggs in single servings using 1-2 eggs per serving. | 3. Toast the bread, then butter each slice. | 4. Divide toast onto pairs, spread ketchup on one piece and jam on the other. | 5. Layer bacon on the jam side and place the cheese on the ketchup side, then place cooked egg on the cheese. | 6. Sprinkle salt and pepper on top of the egg, than assemble the sandwich and cut in half. | 7. Serve warm/hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 package 1843.14 5.6576 55.7804 175.4298
    egg 4 -6 fried 0.0 0.0 0.0 0.0
    bread 8 pieces - - - -
    cheese 4 slices - - - -
    butter - - - -
    strawberry - - - -
    ketchup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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