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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler. | 2. Cut bacon strips in half widthwise. | 3. On a large cutting board lay bacon strips flat. | 4. Place a basil leaf in the middle of each piece of bacon. | 5. Place a shrimp on top of the basil with the tail at a right angle to the bacon strip. | 6. Wrap the bacon around the shrimp and place seam side down on a broiling pan; secure with toothpick if desired. | 7. Sprinkle with salt and pepper. | 8. Broil, 4 to 5 inches from the heat for 3 minutes. | 9. Turn over and broil another 3 minutes, or until the shrimp are pink and curled and the bacon is crisp. | 10. Squeeze lemon juice over cooked shrimp just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	20	slices		2335.2	7.167999999999999	70.672	222.264
basil	2	bunches		-	-	-	-
shrimp	40		peeled deveined	-	-	-	-
salt	1/8	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
lemon	4		cut	5.1233	1.6465	0.1943	0.053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.