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Scalloped Chicken and Potatoes Elite

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.8787
Energy (kCal)1593.1349
Carbohydrates (g)32.5059
Total fats (g)109.5132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 to 375 degrees. | 2. Spray a 9 x 13-inch glass baking dish with nonstick oil spray. | 3. Lay half of the potato slices on the bottom of the dish. | 4. Sprinkle evenly with flour, garlic and chicken. | 5. Top with remaining potato slices. | 6. In a medium bowl, whisk together cream, broth, nutmeg, salt and pepper. | 7. Pour over the potato layers. | 8. Sprinkle Parmesan evenly on top. | 9. Cover dish tightly with foil, then bake for 45 minutes. | 10. Remove foil and bake for 30 minutes more or until lightly browned on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 peeled sliced - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken 1 lb precooked diced 965.6022 0.5893 83.0962 67.2295
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    nutmeg 1/2 teaspoon ground grated 5.775 0.5422 0.0642 0.3994
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon milled 0.1552 0.036000000000000004 0.0067 0.0013
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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