Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a ten inch tube pan. | 2. Line the bottom with greased paper also. | 3. Preheat oven to 350 degrees F. | 4. Cream room temperature butter in a large mixer bowl and add the sugar gradually. Continue beating until mixture is very soft and light. | 5. Add the grated rind from two limes, along with the eggs one at a time, beating in a teaspoon of the flour with each addition of each egg. | 6. Sift the remaining flour with the baking powder and salt onto waxed paper. | 7. Stir the flour into the cake with a wooden spoon and also add the vanilla, and lime juice. | 8. Pour mixture into prepared tube pan and smooth the top evenly. | 9. Bake in 350 preheated oven for 1 1/4 hours or until tester comes away clean. Don't overbake, start testing at the 60 minutes time. | 10. Remove when done and cool in the pan. | 11. Run a knife around edge and then turn out. | 12. Peel off the paper and set up right side onto a plate. | 13. Sprinkle with powdered icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
lime zest	2		grated	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
cake flour	3	cups		1487.82	320.7033	33.702	3.5346
salt	1/8	teaspoon		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.