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Savory Cheddar Chive Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.5808
Energy (kCal)1381.514
Carbohydrates (g)56.7186
Total fats (g)116.8932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT oven to 375°F. | 2. MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives. | 3. WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball. | 4. LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough. | 5. ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking pastry flour 1 cup - - - -
    purpose flour 1 cup - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 pinch - - - -
    butter 3/4 cup unsalted diced 1026.0 47.141999999999996 32.058 86.4
    egg 2 143.0 0.72 12.56 9.51
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    buttermilk 1/4 cup - - - -
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    cheddar cheese 3/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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