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Honey Granola Bread (Abm)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.6225
Energy (kCal)2488.3033
Carbohydrates (g)349.8268
Total fats (g)92.5184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the ingredients in the mixer of the bread machines in the order indicated. | 2. Program machine for white bread. | 3. Makes 1-1/2 pound loaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/8 cups 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    honey 2 1/2 tablespoons - - - -
    salt 1 teaspoon - - - -
    milk 2 1/2 tablespoons powdered 86.25 2.0775 0.8588 8.94
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    granola cereal 3/4 cup 447.435 49.3002 12.5081 22.2436
    active yeast 1 3/4 3/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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