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Coffee Pecan Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.938
Energy (kCal)1191.7192
Carbohydrates (g)101.6789
Total fats (g)74.811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F | 2. Grease 8 lg. muffin cups. | 3. In a large bowl, stir together flour, sugar, baking powder, and salt. | 4. In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg. | 5. Let stand for 5 minutes. | 6. Add mixture to flour mixture and mix "lightly". Fold in pecans. | 7. Spoon batter evenly into prepared muffin cups. | 8. Bake 20 minutes, or until a cake tester comes out clean. | 9. Remove muffin tin to wire rack. | 10. Cool 5 minutes before removing muffins from cups, finish cooling on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    dark brown sugar 1/2 cup - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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