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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, combine the first six ingredients. Bring to a boil. | 2. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. | 3. Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper. | 4. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. | 5. Remove from the heat; stir in cheese just until melted. | 6. Enjoy! | 7. Yield: 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broccoli floret	4	cups		-	-	-	-
potato	2		diced	-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
carrot	2		sliced	50.02	11.6876	1.1346	0.2928
onion	1		chopped	60.0	14.01	1.65	0.15
celery rib	1		chopped	-	-	-	-
milk	4	cups	divided	2208.0	53.184	21.984	228.864
vegetable bouillon granule	2	teaspoons	called	-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
purpose flour	1/3	cup		-	-	-	-
cheese	1	cup	cubed	476.55	3.159	28.89	38.799

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.