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Aunt Helen's Almond-Raspberry Rice Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8563
Energy (kCal)1385.68
Carbohydrates (g)239.0411
Total fats (g)33.3845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F. | 2. Line a 9" square pan with the pastry. (Not up the sides- just the bottom.) You may wish to line the bottom of the tin with parchment paper first. | 3. Spread the jam over the pastry. | 4. Cream the butter and sugar. | 5. Beat in the eggs and almond extract. | 6. Mix in the salt and rice flour. | 7. Scrape the batter over the jam, and spread it out carefully and evenly. | 8. Bake at 350°F for 30 minutes. | 9. Let cool. | 10. Cream the remaining butter, and beat in the icing sugar and almond extract. | 11. Thin with a little milk until a good spreading consistency is reached; about a tablespoon or so should do it. | 12. Spread the icing over the squares, then cut them and remove them from the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie pastry 1 - - - -
    raspberry jam 3/4 cup - - - -
    butter 1/4 cup 171.0 7.857 5.343 14.4
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    almond extract 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    rice flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    icing sugar 1 cup - - - -
    almond extract 1/2 teaspoon - - - -
    milk 1 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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