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Sour Cream and Pecan Sandies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.1225
Energy (kCal)2774.993
Carbohydrates (g)307.1145
Protein (g)51.1373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    purpose flour 2 1/4 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1 1/2 cups sifted powdered 479.7 90.012 15.015 7.4879999999999995
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1 dash - - - -
    pecan half - - - -
    pistachio nut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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