Sour Cream and Pecan Sandies
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 51.1373 |
| Energy (kCal) | 2774.993 |
| Carbohydrates (g) | 307.1145 |
| Total fats (g) | 156.1225 |
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Cuisine
North American >> Canadian >> Canadian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Grind the 1/2 cup pecans in a food grinder, food processor, or blender. Stir together ground nuts, flour, and baking powder. | 2. In a large mixer bowl, beat butter or margarine and shortening with electric mixer for 30 seconds. Add sugar; beat till fluffy. Add egg, sour cream, and vanilla; beat well. | 3. Add Dry ingredients; beat till well combined. | 4. Divide dough in half; cover and chill the dough at least 3 hours. | 5. Working with half of the dough at a time, on a lightly floured surface, roll to 1/8 inch thickness. Cut with desired cookie cutter, or you can shape dough into 1 inch balls. | 6. Place on an ungreased cookie sheet. Bake cutout cookies in 375 deg. F. oven for 7 to 8 minutes, or till done. For ball shaped cookies, bake for 10 minutes. | 7. Remove to a wire rack; cook. | 8. Make lemon glaze: In a mixer bowl beat 1 egg white till frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice, and a dash of salt. Beat well. Add a few drops of food coloring if desired. | 9. Spread or drizzle cookies with lemon glaze. Decorate with halved pecans, or chopped or halved pistachio nuts. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pecan | 1/2 | cup | 143.1733 | 26.831999999999997 | 2.9467 | 3.016 | |
| purpose flour | 2 1/4 | cups | - | - | - | - | |
| baking powder | 1 1/2 | 1/2 | 3.657 | 1.9113 | 0.0 | 0.0 | |
| butter | 1/2 | cup | 684.0 | 31.428 | 21.372 | 57.6 | |
| shortening | 1/3 | cup | 604.0667 | 0.0 | 0.0 | 68.3333 | |
| sugar | 3/4 | cup | 604.485 | 151.197 | 0.0 | 0.0 | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| cream | 1/3 | cup | sour | 151.8 | 3.5497 | 1.8707 | 14.835 |
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| egg white | 1 | 17.16 | 0.2409 | 3.597 | 0.0561 | ||
| sugar | 1 1/2 | cups | sifted powdered | 479.7 | 90.012 | 15.015 | 7.4879999999999995 |
| lemon juice | 1 | tablespoon | 3.355 | 1.0523 | 0.0534 | 0.0366 | |
| salt | 1 | dash | - | - | - | - | |
| pecan half | - | - | - | - | |||
| pistachio nut | chopped | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.