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Red Creamer Potatoes Tossed in Sage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5729
Energy (kCal)436.855
Carbohydrates (g)72.1213
Total fats (g)14.135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender. | 2. Toss with olive oil and sage and season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 lb 317.515 72.1213 8.5729 0.635
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sage 2 tablespoons chopped - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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