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Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.0764
Energy (kCal)3729.8506
Carbohydrates (g)397.9138
Protein (g)90.0247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 3 peeled cut - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1 lb melted 2585.5259 118.7981 80.7863 217.7285
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    purpose flour 1/2 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cream unsweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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