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Pork Tenderloin With Apple Fennel Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6694
Energy (kCal)1643.6119
Carbohydrates (g)56.8623
Protein (g)162.4384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 1/2 1/2 816.0019 0.0 140.4203 24.0041
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    apple 2 unpeeled shredded 130.0 34.525 0.65 0.425
    red currant jelly 1 tablespoon - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    salt - - - -
    black pepper - - - -
    breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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