Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3 minutes, until slightly tender. | 2. Stir in the apple, jelly, fennel seeds, salt and pepper. | 3. Cook for about 5 minutes, stirring often, until the apples are tender and most of the liquid has evaporated. | 4. Remove from the heat and stir in the breadcrumbs. | 5. Cut the tenderloins lengthwise but do not cut right through; the meat should open like a book. | 6. Between sheets of waxed paper, lightly pound the meat with a cleaver or rolling pin to flatten slightly. | 7. Spread the stuffing down the cut side of the meat. | 8. Fold the narrow ends of the tenderloins into the stuffing and fold the sides together, gently shaping into a round shape. | 9. Wrap the bacon slices around the outside and secure with metal skewers or string. | 10. Place on a rack in a roasting pan. | 11. Bake in a preheated 325 degree F oven for about 50 minutes or until the juices run clear when the meat is pierced with a knife. | 12. If crisp bacon is desired, broil briefly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	1 1/2	1/2		816.0019	0.0	140.4203	24.0041
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
celery	3/4	cup	chopped	12.12	2.2498	0.5227	0.1288
apple	2		unpeeled shredded	130.0	34.525	0.65	0.425
red currant jelly	1	tablespoon		-	-	-	-
fennel seed	1/2	teaspoon		3.45	0.5229	0.158	0.1487
salt				-	-	-	-
black pepper				-	-	-	-
breadcrumb	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.