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Baked Turkey Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.7757
Energy (kCal)3183.6623
Carbohydrates (g)282.5002
Total fats (g)212.3241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together except corn chips. | 2. Pour into 9 x 13 casserole and top with corn chips. | 3. Bake at 350 degrees for 45 minutes. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey chicken 2 cups diced cooked cooked - - - -
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    hard egg 3 chopped boiled - - - -
    mushroom 1 can - - - -
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    salt pepper 1/2 teaspoon - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    corn chip 1/2 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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