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Root Vegetable Home Fries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6754
Energy (kCal)1048.757
Carbohydrates (g)135.1916
Protein (g)11.2559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled - - - -
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    parsnip 3 cut 299.25 71.7801 4.788 1.197
    salt - - - -
    bay leaf 1 - - - -
    onion 1 60.0 14.01 1.65 0.15
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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