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Classic Breadmaker Machine Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.245
Energy (kCal)2820.93
Carbohydrates (g)606.385
Total fats (g)17.6226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put milk in bread machine, followed by salt, sugar, butter, flour, yeast. | 2. My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf. | 3. If not follow the instructions on your bread machine for a 1 1/2 lb loaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 10 -11 ounces 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1 1/2 1/2 melted 128.25 5.8927 4.0072 10.8
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    bread machine yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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