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Nova Scotia Blueberry Flan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.8438
Energy (kCal)2589.5178
Carbohydrates (g)263.8355
Protein (g)49.793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1/2 teaspoon - - - -
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    blueberry 5 cups 421.8 107.226 5.476 2.4419999999999997
    orange liqueur 2 tablespoons - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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