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Paula Deen's Garlic Mashed Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7396
Energy (kCal)469.172
Carbohydrates (g)20.0189
Total fats (g)40.4307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan. | 2. Add the butter, sour cream and garlic. | 3. Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended. | 4. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. | 5. Taste and add salt & pepper, if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 3 - - - -
    salt 1 teaspoon - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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