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Pumpkin Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.5422
Energy (kCal)1576.3801
Carbohydrates (g)310.7452
Total fats (g)33.5468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Process or blend until smooth. | 3. Pour into pie shell. | 4. Bake approximately 45 minute or until tester comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    pumpkin 14 ounces 59.5339 13.0181 4.088 0.2778
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    salt 1/4 teaspoon - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    pie shell 1 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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