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Pumpkin Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5468
Energy (kCal)1576.3801
Carbohydrates (g)310.7452
Protein (g)24.5422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    pumpkin 14 ounces 59.5339 13.0181 4.088 0.2778
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    salt 1/4 teaspoon - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    pie shell 1 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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