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Shrimp Mousse with Dill

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9648
Energy (kCal)434.662
Carbohydrates (g)45.3875
Protein (g)12.8737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope unflavored - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    green onion 1/3 cup minced 6.39 1.3585 0.2296 0.1112
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pepper sauce 1 dash - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    plain yogurt 3/4 cup low fat - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    baby shrimp 1 3/4 cups cooked chopped - - - -
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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