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Shrimp Mousse with Dill

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8737
Energy (kCal)434.662
Carbohydrates (g)45.3875
Total fats (g)29.9648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a microwave safe bowl or small saucepan, sprinkle gelatin over cold water, let stand until softened, about 5 minutes. | 2. Microwave at high, 100% power for 40 seconds or warm over medium heat until gelatin is dissolved, let cool slightly. | 3. In bowl combine onions, dill, lemon juice, salt, sugar, hot pepper sauce, tomato paste, yogurt, sour cream, celery and gelatin, mix well. | 4. Stir in shrimp and refrigerate until mixture begins to set. | 5. Spoon into lightly oiled 4 cup mold or alternatively, spoon into serving bowl. | 6. Cover and refrigerate until firm, at least 3 hours. | 7. Unmod onto serving plate or serve in bowl and garnish with springs of fresh dill. | 8. to unmold- run a knife around mousse to loosen from mold. | 9. Invert onto serving platter, cover with hot, damp tea towel for 1 minute. | 10. Hold mold and platter securely and give a strong shake to release mousse. | 11. Remove mold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope unflavored - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    green onion 1/3 cup minced 6.39 1.3585 0.2296 0.1112
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pepper sauce 1 dash - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    plain yogurt 3/4 cup low fat - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    baby shrimp 1 3/4 cups cooked chopped - - - -
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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