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After The Gold Rush

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4474
Energy (kCal)384.8099
Carbohydrates (g)81.0499
Protein (g)9.4675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kernel corn 1 1/2 cups 277.065 54.715 7.6563 3.0033
    tomato 2/3 cup chopped 17.88 3.8641 0.8741 0.1987
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    jalapeno pepper 1/2 seeded minced 0.8156 0.1828 0.0256 0.0104
    tarragon vinegar 2 fluid - - - -
    salt 1/4 teaspoon - - - -
    dill 1/4 cup minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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