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Chocolate Sponge Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.7829
Energy (kCal)460.811
Carbohydrates (g)70.3754
Total fats (g)9.2505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line an 8 inch square or round cake pan with waxed paper. | 2. Place egg whites, cream of tartar and salt in a mixing bowl, beat with electric mixer until foamy. | 3. Beat in sugar gradually, continue beating until stiff peaks form. | 4. Beat in egg yolks and vanilla. | 5. Combine flour and cocoa and fold lightly into egg mixture. | 6. Spread batter in prepared pan. | 7. Bake in 325 degree oven 25-30 minutes or until cake springs back when lightly touched. | 8. Loosen sides with a sharp knife. | 9. Turn out immediately onto a paper towel lined cake rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1/4 cup - - - -
    cocoa 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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