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Salmon Mousse (Egg Sauce Optional)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0255
Energy (kCal)1672.959
Carbohydrates (g)78.6699
Total fats (g)140.535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain salmon, discard bones, mash smoothly. | 2. Combine salmon, lemon juice, salt and cayenne. | 3. Sprinkle gelatin over cold water to soften. | 4. Put in pan of boiling water and stir until gelatin is dissolved. | 5. Add to salmon mixture, then add mayonnaise, and the cream which has been whipped until it holds its shape. | 6. Pour into 1 quart mould and chill until set. | 7. Unmound on platter and garnish with watercress and deviled eggs. | 8. Sauce---------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 2 cups cooked - - - -
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    salt 1 teaspoon - - - -
    cayenne 1 dash - - - -
    gelatin 1 envelope unflavored - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 3/4 cup 594.0 11.97 6.534 62.424
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    bay leaf 1/2 - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1 teaspoon - - - -
    white pepper 1 dash - - - -
    egg 2 hard-cooked 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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