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Harvest Vegetable Tortellini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.8999
Energy (kCal)2657.6182
Carbohydrates (g)326.2224
Protein (g)99.4593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 2 cups sliced - - - -
    purpose flour 1 tablespoon - - - -
    zucchini 2 chopped 40.12 7.3396 2.8556 0.7552
    pepper 2 chopped sweet 1.2417 0.2881 0.0534 0.0106
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    cheese tortellini 500 g 1535.0 235.0 67.5 36.15
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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