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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all of the dry ingredients together in a bowl. | 2. Remove the onions from the water and drain thoroughly. | 3. Add the meat to a large bowl and lightly blend. Weigh the meat mixture into exactly 1.6 oz patties for a regular McDonald’s patty. | 4. Place the burgers on a sheet pan in between two pieces of parchment paper and place in the freezer for 1 1/2 hours. | 5. Heat a large, nonstick griddle to high. Remove the burgers from the freezer exactly 2 minutes before you are ready to cook them. | 6. Place the buns loosely wrapped in a paper towl in the microwave and heat for 10-15 seconds. | 7. Place the patties on the griddle, season heavily with the seasonings and let them sit for 30 seconds. Using a spatula, press down heavily on the patty for roughly 3 seconds. Flip the burger and repeat, remembering to season heavily. | 8. When the burgers are done, add a slice of American cheese to each one. | 9. Place 5 nickel-sized dollops of ketchup on each top bun, four in each corner, and one in the center. In the empty spaces, place five smaller dots of mustard. | 10. Add a patty to each bottom bun. Place 2-3 pickle chips on top of each patty. Top the burger with the onions and the other half of the bun. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	3/4	lb	ground	476.0011	1.054	71.8422	20.638
beef	1/4		ground lean	132.6003	0.0	26.1461	3.0487
salt	3	tablespoons		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
cheese	4			1906.2	12.636	115.56	155.196
hamburger bun	4			-	-	-	-
dill pickle	8	slices		6.72	1.3496	0.28	0.168
onion	4	tablespoons		16.0	3.736	0.44	0.04
mustard				-	-	-	-
ketchup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.