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The Best Banana Bread Ever!!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.1965
Energy (kCal)4431.949
Carbohydrates (g)397.3939
Total fats (g)295.3317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together butter and sugar. | 2. Add eggs one at a time. Beat until smooth. | 3. Blend in mashed bananas. | 4. In a second bowl sift flour, baking soad, baking powder and salt. Add walnuts. | 5. Add dry mix to banana mix. | 6. Stir only until moisten. | 7. Bake in 9x5x3 loaf pan at 350 for an hour. Let stand for 10 minutes or bake in muffin tin for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 2 143.0 0.72 12.56 9.51
    banana 1 cup ripe 200.25 51.39 2.4525 0.7425
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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