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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees Fahrenheit. | 2. Grease a 12 cup muffin pan and set aside. | 3. In a small bowl combine flour, baking powder, salt, cocoa and sugar together stirring until all lumps have dissolved and the mixture is smooth. | 4. Combine the dry ingredients with the boiling water in a large mixing bowl. | 5. Add the eggs, coconut, milk and oil stirring with a wire whisk until mixture comes away from the sides of the bowl. | 6. Pour batter into greased muffin cups filling 2/3 full. | 7. Bake in pre heated oven for 20 to 25 minutes. | 8. To make the icing melt chocolate bar in a medium saucepan over low heat. | 9. Add melted chocolate to softened butter in a medium size bowl and stir until butter has completely dissolved into mixture. | 10. Stir in icing sugar to make a smooth icing to put over cooled cupcakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
cocoa	1/2	cup		-	-	-	-
coconut	1	cup	shredded	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
water	1	cup	boiling	0.0	0.0	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	2			143.0	0.72	12.56	9.51
canola oil	1/4	cup		481.78	0.0	0.0	54.5
chocolate candy bar				-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
icing sugar	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.