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Max's Roasted Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7492
Energy (kCal)575.113
Carbohydrates (g)12.6792
Total fats (g)57.7253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line deep pan with chopped celery and onion (optional). | 2. Cut chicken into serving pieces. | 3. Mix all the sauce ingredients; chicken stock, Worcestershire sauce, garlic powder, pepper, paprika, salt and vegetable oil. | 4. Dip chicken pieces in sauce and place in a pan in a single layer. | 5. Bake in a preheated 450 degrees Fahrenheit oven for 15 minutes. | 6. Reduce heat to 250 degrees Fahrenheit. | 7. Bake for another hour, basting frequently with sauce. Set your timer for every 15 to 20 minutes for a basting reminder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery chopped - - - -
    onion chopped - - - -
    broiler chicken - - - -
    chicken stock 1 cup canned 86.4 8.472000000000001 6.047999999999999 2.88
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/2 teaspoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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