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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scald milk. | 2. Stir in 3 Tablespoons margarine, 3 Tablespoons sugar and 1-1/2 teaspoons salt. | 3. Cool to lukewarm. | 4. Dissolve 1/2 teaspoon sugar in warm water. | 5. Sprinkle yeast over warm water. | 6. Let stand in a warm place for 10 minutes. | 7. In large mixing bowl, combine lukewarm milk mixture and eggs. | 8. Stir in dissolved yeast. | 9. Add half the flour and beat well for 10 minutes. | 10. With a wooden spoon, gradually add enough of the remaining flour to make a soft dough. | 11. Turn dough out onto a lightly floured surface. | 12. Knead until smooth and elastic, adding additional flour as needed. | 13. Place in well greased bowl and roll dough over to grease the top. | 14. Cover with a damp cloth and let rise in a warm place until dough doubles in size, about 1 hour. | 15. Punch down and turn out on lightly floured surface. | 16. Roll out into large rectangle (about 9" x 18"). | 17. Make filling: combine 1/4 cup melted margarine, 3/4 cup sugar, and 1 Tablespoon cinnamon. | 18. Sprinkle filling on dough. | 19. Roll dough up, starting from the long side. | 20. Cut into 2-inch slices. | 21. Place remaining melted margarine in bottom of pan. (I use two pyrex pans: one is 13 X 9, the other 8 x 8). | 22. Arrange slices in pan and cover loosely with greased waxed paper. | 23. Let rise in pan until doubled in size, between 45 to 60 minutes. | 24. Bake at 350 degrees Fahrenheit for 30-35 minutes. | 25. Remove from oven; turn pan upside down so the buns fall out. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
margarine	3	tablespoons		811.0319999999999	1.0152	1.0152	90.804
sugar	3	tablespoons		9.177	2.2954	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
egg	1			71.5	0.36	6.28	4.755
flour	4 1/2	cups		2602.26	569.7243	42.3045	10.0962
margarine	1/2	cup	melted divided	811.0319999999999	1.0152	1.0152	90.804
sugar	3/4	cup		9.177	2.2954	0.0	0.0
cinnamon	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.