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Apple Onion Sauce for Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.632
Energy (kCal)332.0
Carbohydrates (g)60.311
Total fats (g)10.245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a skillet, medium high heat. | 2. Add apples and onions, cook until glossy 3-4 minutes. | 3. Add sugar& salt. | 4. Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently. | 5. Stir in the Sherry. | 6. Continue cooking until the mixture is very soft. | 7. Transfer to food processor and mix doing on/off. | 8. Do not over process. | 9. Serve while hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    apple 2 diced 130.0 34.525 0.65 0.425
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    dark brown sugar 4 teaspoons - - - -
    sherry wine 2 tablespoons - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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