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Pareve Cholent

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.8584
Energy (kCal)1262.6755
Carbohydrates (g)268.1517
Total fats (g)5.1804
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 660 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 1 cup 53.36 7.544 7.728 0.92
    white bean 1/2 cup 361.2 66.9188 22.6932 1.2685
    barley 1/2 cup 352.0 77.72 9.91 1.16
    potato 2 peeled cubed - - - -
    potato 1 peeled cubed sweet - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ketchup 2/3 cup - - - -
    barbeque sauce 1/4 cup 122.98 29.1506 0.5863 0.4504
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    salt 1 tablespoon - - - -
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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