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Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8425
Energy (kCal)2543.161
Carbohydrates (g)354.4043
Total fats (g)116.7675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, cocoa, and salt. | 2. Cream shortening and sugar together until light and fluffy. | 3. Beat in eggs, one at a time. | 4. Stir in the vanilla. | 5. Dissolve baking soda in the hot water. | 6. Stir into the creamed mixture. | 7. Add dry ingredients to creamed mixture alternately with cold water. | 8. Beat well after each addition. | 9. (I make 5"dumps":dry- water- dry- water- dry). | 10. Bake in a greased and floured 13" X 9" X 2" pan for 20-25 minutes at 350F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    cocoa 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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