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Layered Crab Imperial

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.4241
Energy (kCal)3082.8522
Carbohydrates (g)82.4399
Protein (g)267.6096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 lb unsalted 1292.7629 59.3991 40.3932 108.8642
    lump crabmeat 1 1/2 1/2 571.2013 0.0 124.3723 4.08
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    green pepper 1/2 cup diced 14.9 3.4568 0.6407 0.1267
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    tabasco sauce 1 teaspoon - - - -
    sharp cheddar cheese 2 cups shredded - - - -
    egg 16 1144.0 5.76 100.48 76.08
    milk 4 1/4 pints - - - -
    white bread 30 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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