Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Insert metal blade into your food processor. | 2. Add flour, butter and salt and process until mixture is like coarse meal; it takes about 8 to 10 seconds. | 3. Add ice water and pulse, not process, until dough begins to clump together; don't let it form a ball. | 4. Remove dough from processor and place in a freezer-size plastic storage zippie bag. | 5. Work through the bag to press dough together into a ball; then press into a flat disc. | 6. Refrigerate dough for at least 1 hour. | 7. When you need it, roll dough out onto a lightly floured surface. | 8. Makes enough dough for a single 9 or 10-inch pie shell. | 9. Note that this is the recipe provided by Cuisinart; I am not quite as fussy and it always works for me; the key is the ice-cold butter, the ice-cold water, and not letting it process too long. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
butter	1/2	cup	unsalted cut	813.795	0.0681	0.9648	92.0599
salt	1/2	teaspoon		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.