RecipeDB

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Basic Food Processor Pie Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.0599
Energy (kCal)813.795
Carbohydrates (g)0.0681
Protein (g)0.9648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    salt 1/2 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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