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Yogurt Strawberry Jam-Jam Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.779
Energy (kCal)696.472
Carbohydrates (g)48.7347
Protein (g)29.0785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    strawberry yogurt 2/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    strawberry jam 1/3 cup divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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