RecipeDB

Cooking in progress....

Yogurt Strawberry Jam-Jam Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.0785
Energy (kCal)696.472
Carbohydrates (g)48.7347
Total fats (g)44.779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F. | 2. Grease a nonstick muffin pan or line with paper liners. | 3. In a large bowl, combine the flour, baking powder, baking soda and salt. | 4. In a separate bowl, whisk together the sugar, milk, yogurt, egg, butter and vanilla. | 5. Pour over the dry ingredients and stir just until moistened. | 6. Spoon enough batter into the prepared muffin pan to fill the cups just under half full. | 7. Spoon about 1/2 teaspoon of jam in the centre of each cup and top with the remaining batter. | 8. Bake for 25 to 30 minutes or until the tops are firm to the touch. | 9. Let cool in the pan for 5 minutes. | 10. Transfer to a rack. | 11. Warm the remaining jam in the microwave for 30 seconds and then brush over the tops of the muffins. | 12. Let cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    strawberry yogurt 2/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    strawberry jam 1/3 cup divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition