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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place pig tails, fat side up, on a rack in an open roasting pan. | 2. Bake 2 hours at 300 degrees F. | 3. Drain off the fat. | 4. Meanwhile cut the ribs into individual portions of 3 to 4 ribs. | 5. Cover and bake 45 minutes at 300 F. | 6. Drain off the fat. | 7. Combine the ingredients for the sauce. | 8. Simmer 10 minutes. | 9. Lay the tails and ribs in the bottom of an open roasting pan. | 10. Spoon the sauce over. | 11. Return to the oven and continue cooking for another hour. | 12. Spoon on more sauce periodically so that they are well coated. | 13. To barbecue the meat outside, pre-roast in the oven as directed. | 14. Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically. | 15. Classic Canadian Cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pig tail	2 1/2 - 3	lb		0.0	0.0	0.0	0.0
sparerib	3 -4	lb		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
pepper	1/3	teaspoon	ground	1.9243	0.4903	0.0797	0.025
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
mustard	1 1/2	1/2		0.4725	0.0817	0.05	0.0073
honey	1 1/2	1/2		-	-	-	-
worcestershire sauce	1 1/2	1/2		19.89	4.9623	0.0	0.0
ketchup	3/4	cup		0.0	0.0	0.0	0.0
water	3/4	cup		0.0	0.0	0.0	0.0
cider vinegar	1/3	cup		16.73	0.7409	0.0	0.0
onion	2/3	cup	minced	42.6667	9.9627	1.1733	0.1067
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.