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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make homemade potatoes: | 2. Boil potatoes tender and soft; drain the water. | 3. Add milk at a time butter. | 4. Beat the mixture until your potatoes are creamy and smooth. | 5. Add salt and pepper to taste. | 6. Cook beef and onion in a skillet until the beef is done and the onions are translucent. | 7. Cook your instant or homemade potatoes and set aside. | 8. In a large casserole dish add the meat and onions and spread around to cover the entire bottom of the dish. | 9. Spread the creamed corn over the meat and onions. | 10. Spread the mashed potatoes over the creamed corn to form the last layer. | 11. Bake at 350 degrees until the the top of the potatoes become golden brown. | 12. Serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn	4	cans	creamed	747.8261	162.6087	28.4348	11.7391
beef	1 -2		ground	0.0	0.0	0.0	0.0
potato			mashed	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
potato	4 -5		peeled chopped	-	-	-	-
milk	2	tablespoons	evaporated	69.0	1.662	0.687	7.152
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.