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Black Cherry Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.2931
Energy (kCal)2525.174
Carbohydrates (g)427.0494
Total fats (g)72.6926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until light; gradually add sugar; beat until lemon coloured. | 2. Add sifted dry ingredients. | 3. Add water, vanilla and almond extract; mix well. | 4. Pour into 2 prepared round layer pans. | 5. Drop cherries over batter (save some for garnish). | 6. Sprinkle with nuts. | 7. Bake in moderate oven, 350°F degrees for about 30 minutes. | 8. Serve slightly warm with sweetened whipped cream between layers and over top. | 9. Garnish with whole cherries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1 3/4 cups 1011.99 221.5594 16.4518 3.9263
    salt 1/8 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/4 teaspoon - - - -
    bing cherry 1 1/3 cups pitted canned - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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