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Poor Man's Pudding Cake (Pouding Chomeur)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2778
Energy (kCal)3104.959
Carbohydrates (g)688.149
Total fats (g)30.9508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan melt butter or margarine; stir in brown sugar. | 2. Add water and vanilla. | 3. Bring to a boil. | 4. Meanwhile, make the dough. | 5. Cream butter or margarine; add sugar. | 6. In a separate bowl, combine flour, baking powder and salt. | 7. Add to butter mixture alternately with milk. | 8. Pour syrup into a 9 X 13 baking dish. | 9. Drop dough by teaspoons over syrup. | 10. Bake at 350 F for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt 1 pinch - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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