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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a large bowl combine the blueberries, juice and zest of 1 lemon, 3/4 cup sugar, cornstarch, cinnamon and nutmeg. | 3. Stir gently to combine. | 4. Pour into a 2 quart oven safe baking dish and set aside. | 5. In a food processor combine the flour, salt, baking powder, the 3/4 c. sugar plus the 3 T. sugar, baking soda. | 6. Pulse to combine. | 7. Add the cold butter and shortening, pulse to combine, continuing to pulse until mixture resembles coarse cornmeal. | 8. Pour into a large bowl and in a thin stream add the buttermilk, stirring constantly until mixture just holds together. | 9. You may not need all the buttermilk. | 10. Form dough into a ball and cover with plastic wrap. | 11. Bake the blueberry mixture for 20 minutes. | 12. Remove from oven and increase the tempture to 425 degrees. | 13. Tear off 3 inch pieces of the dough and place on top of hot blueberry mixture. | 14. Sprinkle dough with sugar and bake until the dough is a medium golden brown, around 15 minutes. | 15. Cool on a wire rack for 30 minutes. | 16. Serve warm with Vanilla Ice Cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blueberry	8	cups	washed stemed	674.88	171.5616	8.7616	3.9072
lemon juice zest	1		juice	-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
sugar	3	tablespoons		604.485	151.197	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
salt	3/4	teaspoon		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
butter	5	tablespoons	unsalted cut	509.07	0.0426	0.6035	57.5881
shortening	3	tablespoons	cut	339.45599999999996	0.0	0.0	38.4
buttermilk	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.