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Blueberry Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.8338
Energy (kCal)3933.8925
Carbohydrates (g)721.3143
Protein (g)37.6418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 8 cups washed stemed 674.88 171.5616 8.7616 3.9072
    lemon juice zest 1 juice - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    sugar 3 tablespoons 604.485 151.197 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 3/4 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    butter 5 tablespoons unsalted cut 509.07 0.0426 0.6035 57.5881
    shortening 3 tablespoons cut 339.45599999999996 0.0 0.0 38.4
    buttermilk 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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