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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it). | 2. The mixture will be very loose. | 3. Cover and let it sit at room temperature overnight. | 4. In the morning, separate the two eggs. | 5. Stir the yolks into the batter. | 6. Beat the whites until they hold soft peaks. | 7. Gently stir the whites into the batter. | 8. Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes). | 9. Serve or keep warm until all are baked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1/2	teaspoon		5.55	0.6126	0.7164	0.027000000000000003
purpose flour	2	cups		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
butter	8	tablespoons	melted	684.0	31.428	21.372	57.6
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
lite olive oil				-	-	-	-
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.