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Ripe Tomato Relish 2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.08
Energy (kCal)2224.34
Carbohydrates (g)527.1894
Total fats (g)1.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours). | 2. Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 quarts ripe blanched peeled chopped - - - -
    onion 8 chopped 512.0 119.552 14.08 1.28
    salt 1 tablespoon - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    green bell pepper 3 cored chopped - - - -
    red bell pepper 3 cored chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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