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Ripe Tomato Relish 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.28
Energy (kCal)2224.34
Carbohydrates (g)527.1894
Protein (g)14.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 quarts ripe blanched peeled chopped - - - -
    onion 8 chopped 512.0 119.552 14.08 1.28
    salt 1 tablespoon - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    green bell pepper 3 cored chopped - - - -
    red bell pepper 3 cored chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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